Jennifers Blog


Marinated Tequila and Lime Steak

This is a great recipe for a casual friday night dinner with a few extra people and a few extra shots of tequila for all. Serve with mini corn or flour tortillas.

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Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche

Roasting cauliflower before simmering it gives this soup a rich, caramel undertone, and the touch of cream and parmesan lend just the right amount of richness to the velvety cauliflower and leek purée. The chimichurri sauce and poblano creme fraiche require a bit of extra time (and blender cleanup), but it's worth the effort; this is a perfect weekend project for when you have an hour or two to lose yourself in a recipe. I recommend using a small head of cauliflower for the right texture.

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Parmesan Flan Recipe

I love the silky creaminess of a flan, so pleasing on the tongue. For years I experimented with savory versions to be served as a side. This was my first success, a cheesy, custard-like dish that perfectly partners with any grilled or poached fish. It's also very easy to do.

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